The snappable, snackable green bean is the featured produce at the Farmers' Market Saturday. Grab a bagful to sautee or add to a salad. The folks at the farmers' market suggest cooking them with anise, cumin or nutmeg to counteract the beans' notorious side effects.
What: Pleasant Hill Farmers' Market
When: Saturday, 9 a.m. - 1 p.m.
Where: Crescent Drive at Downtown Plaza